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I’ve progressively rolled out some Korean recipes over the previous 12 months. Up until now, my children had voted Korean hen wings as their favourite Korean meals recipe I’d made. Then I made a Korean rice bowl (bibimbap) they usually had a brand new favourite.
This dish has gained loads of recognition lately and is very easy to make, even on busy weeknights. You may reheat rice for a good sooner recipe and tweak it to your preferences. We actually like this naturally gluten-free Asian meal, and I hope you’ll too.
Bibimbap is a Korean rice bowl with colourful veggies, meat, a fried egg, and sauce. It’s meant to be all blended collectively earlier than consuming and might be as easy or sophisticated as you wish to make it. I are likely to lean towards simpler, uncooked veggie toppings, simply because life is so busy! However on nights we now have extra time, I’ll put a bit of extra effort into it.
You may also make a stir-fry Korean beef bowl with cooked veggies, like broccoli and bell peppers, and saute some onion in there too. Both method, the rice bowls at all times end up scrumptious.
On actually busy days I prefer to meal prep forward of time and reheat the dishes for later. These Korean floor beef and rice bowls actually reheat nicely!
Listed below are the important thing parts of fine bibimbap:
Make the Sauce
An excellent rice bowl actually wants a great sauce. You may go away it off, nevertheless it’s simply not the identical. I exploit gochujang for the sauce base and you could find my recipe right here. I exploit it so usually that I hold a batch of it in my fridge as a result of I exploit it in so many Korean recipes.
To the gochujang, I add some coconut aminos (as a substitute of normal soy sauce or low sodium soy sauce), honey, garlic powder, and sesame oil. You may also substitute some minced garlic for the powder if that’s what you’ve gotten available. The sauce is scrumptious and works completely for bibimbap. It’s additionally actually good drizzled over fish tacos!
Get the Rice Cooking
Simply cook dinner no matter rice your loved ones usually makes use of. Jasmine rice is my favourite as a result of it has decrease arsenic ranges than other forms and it’s scrumptious. Common white rice or brown rice would additionally work, however you’ll be able to learn extra on my ideas about wholesome rice right here.
Want a low-carb possibility? Cauliflower rice is your good friend.
Whereas the rice is cooking you’re going to be cooking the meat, making ready the greens, and making the sauce. If the rice finishes cooking earlier than you’re performed with the opposite preparations, it’s fully high-quality. Simply flip off the warmth and go away the lid on so the rice stays heat. You may also reheat leftover rice if in case you have some within the fridge.
Prepare dinner the Meat
I cook dinner the meat in a big skillet, drain it, after which add the chili garlic sauce, coconut aminos, and maple syrup. Floor turkey would additionally work should you like, however I favor the flavour of the meat. Some bibimbap recipes name for a marinade on the meat, however that takes extra time and there’s nonetheless loads of taste this manner.
Get the Greens Prepared
You should utilize no matter mixture of recent, sauteed, or pickled greens you want. For ease and ease, I often use my meals processor to grate carrots and slice cucumbers. I typically add kimchi or fermented veggies as nicely if I’ve it available. I’ve included an inventory of different greens under should you’d like some extra concepts.
Fry the Eggs
Fried eggs are almost at all times included on high of Korean rice bowls. The runny, sunnyside-up yolk is blended into the remainder of the bowl for a wealthy, creamy texture. I exploit a big skillet and fry a number of at a time.
Assemble the Bowls
Assemble the bowls by scooping rice right into a bowl. High with the bottom beef, ready greens, a fried egg, a sprinkle of inexperienced onion and sesame seeds, and a drizzle of sauce. Combine all of it collectively and luxuriate in!
For some additional spice, you’ll be able to garnish it with some crimson pepper flakes or a bit of sriracha. Bean sprouts or a bit of recent or floor ginger are additionally a pleasant addition. There are actually so many choices right here!
Korean Rice Bowl Recipe Variations
Rice bowls are an ideal recipe to customise. You may modify just about each single part to suit your preferences and nonetheless have a scrumptious meal.
- Rice – We want some aspect of rice to have a rice bowl, however you’ll be able to completely use cauliflower rice as a substitute of normal rice.
- Meat – I exploit floor beef, however chopped steak, floor turkey, and even diced hen will work. Or go away it out altogether. And should you don’t like loads of warmth, you’ll be able to omit the chili garlic sauce and use a bit of garlic powder and sesame oil as a substitute.
- Greens – There are such a lot of choices! Listed below are a couple of: sauteed carrots, zucchini, mushrooms, onions, or spinach.
- Sauce – Simply modify the warmth of the sauce recipe through the use of roughly gochujang and roughly coconut aminos and honey. Or use straight coconut aminos blended with garlic powder, sesame oil, and a bit of honey.
- Garnish – I principally use uncooked greens, however listed below are some extra choices to high off the rice bowls: Sprouts, kimchi, pickled Korean radishes, and seasoned seaweed.
No matter mixture of substances you select, I hope your loved ones enjoys it as a lot as mine!
Bibimbap (Korean Rice Bowl) Recipe
A scrumptious Korean beef and rice bowls recipe you may make at house. Rice, beef, and recent greens, are topped with a candy and spicy gochujang sauce.
Chili Garlic Sauce Elements
Make the Chili Garlic Sauce:
Put together the Rice Bowls:
Prepare dinner or reheat the rice or cauliflower rice.
Whereas the rice is cooking, brown the bottom beef over medium-high warmth after which drain the fats off as soon as cooked.
Stir the chili garlic sauce, coconut aminos, and maple syrup into the meat combination. Prepare dinner for about 5 minutes to permit the flavors to mix.
In a seperate skillet, fry the eggs sunny-side-up in sesame oil, leaving the middle principally delicate. Work in batches if essential.
Assemble the Bowls:
Scoop about 1 cup of rice right into a bowl.
High with floor beef, shredded carrots, sliced cucumbers, inexperienced onion, and sesame seeds.
Gently place an egg on high.
Drizzle with the chili garlic sauce.
- Should you don’t need spicy meat and sauce you’ll be able to both go away off the sauce or use a bit of maple syrup, garlic powder, coconut aminos, and sesame oil within the floor beef.
- These bibimbop bowls are additionally nice reheated. I assemble leftovers into ready-to-eat bowls and refrigerate them for future meals.
Energy: 554kcalCarbohydrates: 66gProtein: 33gFats: 16gSaturated Fats: 5gPolyunsaturated Fats: 4gMonounsaturated Fats: 6gTrans Fats: 0.4gLdl cholesterol: 234mgSodium: 655mgPotassium: 719mgFiber: 4gSugar: 14gVitamin A: 4175IUVitamin C: 6mgCalcium: 101mgIron: 4mg
How did your Korean rice bowl end up? I’d love to listen to about your experiences!