Bear in mind my ginger peanut meatballs that everybody loves and adores? Nicely, a few years again I made a decision to make use of a considerably comparable peanut sauce for this creamy, dreamy Thai hen peanut couscous and OMG it’s simply so rattling good. I really initially examined this recipe almost 4 years in the past, after which fully forgot about it in my archives, so I simply needed to carry it to the weblog and re-share it for you.
This hen couscous with Thai peanut flavors is essentially the most great hearty, cozy meal full of all the pieces you would ever need: tender hen, loads of veggies, pearl couscous and essentially the most creamy scrumptious coconut peanut sauce that can make ya wanna lick your bowl clear. Don’t overlook the enjoyable garnishes like chopped peanuts + cilantro, it helps carry all the pieces collectively.
What you’ll have to make this Thai hen couscous
This scrumptious and nourishing Thai-inspired peanut hen couscous is less complicated to make than you assume and full of unbelievable Thai flavors. Right here’s all the pieces you’ll have to make it:
- For the hen: you’ll simply want some olive oil, hen breast, salt & pepper to cook dinner up your hen.
- For the peanut couscous: the star of this dish is the creamy, flavorful peanut couscous. It’s made with garlic, mild coconut milk (from the can), hen broth, pure, creamy peanut butter, soy sauce, recent ginger, chili paste or sriracha and pearl couscous.
- Add-ins: we’re simmering the couscous with carrots, broccoli, and crimson bell pepper for a lift of veggies.
- To garnish: high your bowl with recent inexperienced onion, cilantro, honey roasted peanuts and a bit scorching sauce if you happen to’d like.
Customise this dish
- Make it vegetarian or vegan. Be happy to swap the hen for chickpeas or tofu to maintain this dish vegetarian.
- Change up your veggies. This Thai hen couscous is nice for customizing with what you’ve available. I believe spinach and/or mushrooms could be scrumptious.
- Add a kick of warmth. In the event you love spice like me be happy so as to add 1/4 teaspoon of cayenne pepper (or a bit extra) to the peanut couscous. Yum!
Select the proper couscous
On this hen couscous recipe, we’re utilizing pearl couscous, which is a a lot bigger grain than common couscous. Israeli pearl couscous has a texture just like mini gnocchi or pasta, whereas common couscous, when cooked, tends to have a texture just like grits.
You should definitely go for pearl couscous on this recipe in order that the feel holds up effectively.
Can I take advantage of a unique grain?
I believe this recipe would work okay utilizing white basmati rice or quinoa instead of the couscous, however please be aware that I’ve not examined it this fashion. Utilizing pearl couscous actually provides an exquisite texture that may’t be replicated with one other grain. Please be aware that you just’d possible want a lot much less quinoa if you happen to select to switch it, and some other grains might have totally different cooking instances.
Can I swap the peanut butter?
Whereas this recipe will work utilizing one other nut butter like cashew butter, I’d extremely suggest sticking with peanut butter to offer this dish that peanut sauce taste it was created to have.
Tips on how to make Thai peanut hen couscous
- Brown your hen. You’ll begin this recipe by merely cooking your hen on all sides so it’s golden brown. No have to cook dinner it during.
- Make the peanut sauce. In the identical skillet, you’ll stir collectively the coconut milk, broth, peanut butter, soy sauce, ginger & chili paste.
- Couscous & veggie time. As soon as your peanut sauce is easy you’ll stir within the couscous and veggies.
- Add your hen. Lastly, stir in your hen, carry the couscous to a simmer, then scale back the warmth and canopy the pan for quarter-hour.
- End it off. As soon as the couscous has simmered coated for about quarter-hour you’ll need to take away the lid and let it accomplish that uncovered for a couple of minutes extra to let it thicken up.
- Garnish & serve. High together with your fav garnishes and further scorching sauce and serve!
Storing ideas
Retailer any leftover hen couscous in hermetic containers within the fridge for as much as 4-5 days. Merely reheat within the microwave or on the stovetop.
Extra one pan meals to strive
Get all of our scrumptious one pan meals right here!
I hope you like this creamy, one pan Thai peanut hen couscous! In the event you make it make sure to depart a remark & a ranking so I understand how you preferred it. Get pleasure from, xo!
One Pan Creamy Thai Peanut Rooster Couscous
Scrumptious one pan Thai-inspired peanut hen couscous full of protein and a lift of colourful veggies. This cozy hen couscous recipe is stuffed with Thai flavors due to a wealthy and creamy peanut sauce made with coconut milk, recent ginger, soy sauce, garlic and creamy peanut butter. Choices so as to add a kick of warmth if you happen to love spice!
Elements
- For the hen:
-
1
tablespoon
avocado oil or olive oil -
1
pound
boneless skinless hen breast, cubed - Freshly floor salt and pepper
- For the peanut couscous:
-
3
cloves
garlic, minced -
1
(15 ounce) can mild coconut milk -
¾
cup
low sodium hen broth (or sub water) -
½
cup
creamy pure peanut butter (simply peanuts + salt) -
2-3
tablespoons
gluten free soy sauce (or coconut aminos) -
1
tablespoon
freshly grated ginger -
1
tablespoon
chili paste or sriracha - Elective for a spicy peanut sauce: 1/4 teaspoon cayenne pepper (plus ¼ teaspoon extra if you happen to find it irresistible a bit additional spicy!)
-
1
cup
Israeli pearl couscous - Add-ins:
-
2
massive carrots, thinly sliced -
3
cups
broccoli florets -
1
crimson bell pepper, julienned - To garnish:
- Inexperienced onion (inexperienced half solely), diced
- Contemporary chopped cilantro
- Honey roasted peanuts, chopped
- Scorching sauce, if desired
Directions
-
Place a big deep skillet over medium-high warmth and add in oil. As soon as scorching, add the hen, season with salt and pepper and cook dinner, about 5-7 minutes complete. You don’t have to cook dinner hen all the way in which, nearly midway via so it’s good and golden brown with taste. Switch hen to a bowl or plate and put aside.
-
Cut back the warmth to medium-low and add within the garlic, cooking for 30 seconds, then add within the coconut milk, hen broth, peanut butter, soy sauce, ginger and chili paste to the identical skillet. Whisk collectively till effectively mixed and easy. Stir within the couscous, carrots, broccoli and bell pepper; then add the hen again into the pan; carry to a simmer. Cowl the pan, scale back warmth to low and simmer for quarter-hour, stirring occasionally to stop couscous from sticking to the underside of the pan.
-
After quarter-hour, take away the lid and gently simmer for 5-10 extra minutes uncovered to take in any extra liquid.
-
Garnish with chopped honey-roasted peanuts, inexperienced onion, and cilantro. Serves 4.
Recipe Notes
To make gluten free: I believe this recipe would work okay utilizing white basmati rice or quinoa instead of the couscous, however please be aware that I’ve not examined it this fashion. Utilizing pearl couscous actually provides an exquisite texture that may’t be replicated with one other grain. Please be aware that you just’d possible want a lot much less quinoa (most likely 3/4 cup) if you happen to select to switch it, and some other grains might have totally different cooking instances.
To make vegetarian/vegan: be happy to swap the hen for chickpeas or tofu to maintain this dish vegetarian and/or vegan.
Vitamin
Servings: 4 servings
Serving dimension: 4 servings
Energy: 643kcal
Fats: 28.4g
Saturated fats: 8g
Carbohydrates: 58.4g
Fiber: 10.5g
Sugar: 6.6g
Protein: 41.9g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eat
This submit was initially printed on March third, 2021, and republished on January twenty fourth, 2023.
