I’m laying on our sofa watching Tony eat an enormous plate my vegan tofu nachos. The most effective half is that he has no concept that I made them with a wholesome cheese sauce produced from nuts, or that the ‘meat’ is definitely tofu. That is precisely why I like doing what I do: serving to folks eat more healthy and extra nutritious with out sacrificing style.
And typically you want a cookie that’s the perfect of each worlds: each candy and just a little extra nutritious.
I’d such as you to fulfill my attractive fats little grain free snickerdoodles. They’re tender, dairy free, have chewy facilities & crispy edges, and are principally THE MOST ADDICTING COOKIE RECIPE EVER! They make your own home scent like a scrumptious cinnamon sugar cookie candle from Tub and Physique Works. Belief me, Santa won’t be disillusioned.
These wholesome snickerdoodles are based mostly on my favourite gluten free sugar cookie recipe and are available collectively in ONE BOWL. That’s proper, you’ll have one in every of these snickerdoodles in your stomach in lower than 20 minutes.
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Components you’ll want
This simple gluten-free snickerdoodle recipe is of course sweetened however the cookies style like the true deal snickerdoodles you recognize and love. Dairy-free and paleo-friendly, too! Right here’s what you’ll have to make them:
- Flours: we’re utilizing a mixture of almond flour and coconut flour to maintain these snickerdoodles gluten free & grain free.
- Spices: you’ll add good outdated cinnamon to completely spice these gluten free snickerdoodles.
- Sweeteners: we’re naturally sweetening these snickerdoodles with a little bit of pure maple syrup and coconut sugar.
- Moist elements: you’ll additionally want coconut oil and an egg to offer these grain free snickerdoodles the proper quantity of moisture.
- Baking staples: don’t neglect so as to add vanilla, baking soda, cream of tartar (which makes the cookies style like snickerdoodles) and a pinch of salt to assist them bake up correctly!
- For rolling: I like rolling the dough in just a little natural cane sugar + cinnamon to offer the snickerdoodles a reasonably, festive look.
Utilizing cream of tartar in snickerdoodles
I do know it looks like an odd ingredient, however cream of tartar is one thing that differentiates snickerdoodles from all different cookies. It provides snickerdoodles a tremendous, tender texture as a result of it prevents the sugar from crystallizing, and it reacts with the baking soda to make them puffy and scrumptious. Cream of tartar additionally has a really slight acidic taste that pairs with the sugar and that you simply’ll discover in conventional snickerdoodles.
Simple ingredient swaps
Lacking a number of issues or need to customise these gluten free snickerdoodles? Right here’s what I like to recommend:
- For the coconut oil: be happy to make use of melted butter. I personally LOVE utilizing melted salted butter in these.
- For the coconut sugar: the coconut sugar retains the snickerdoodles paleo, however you may as well use common sugar for those who desire!
- For the maple syrup: be happy to make use of honey as an alternative, or simply add one other tablespoon or two of sugar.
Can I take advantage of all function flour?
Sadly, no, I might not advocate utilizing all function flour in these grain free snickerdoodles. For those who’re wanting to make use of all function flour, attempt one in every of these cookies as an alternative:
Can I make them vegan?
I haven’t examined this recipe utilizing an egg replacer, however I’ve seen within the feedback that different readers have used a flax egg with success! Let me know for those who attempt it.
Suggestions & tips for the perfect gluten free snickerdoodles
- Use room temperature elements. Use a room temp egg and cooled coconut oil in order that your moist elements don’t coagulate. You possibly can merely place your egg in heat water for 3-5 minutes and wait in your coconut oil to grow to be room temp after melting it.
- Let your dough relaxation. After you’ve blended your moist & dry elements collectively let your dough sit for about 5 minutes to let it thicken up.
- Flatten the cookie dough balls in order that they’re about 1/4 inch thick after inserting them in your cookie sheet. As a result of these are grain & gluten free snickerdoodles, they received’t unfold as a lot as common ones.
- Bake till barely golden brown. They’re scrumptious barely underbaked and we don’t need dry snickerdoodles!
The way to freeze grain free snickerdoodles
Excellent news: these grain & gluten free snickerdoodles are freezer-friendly! There are two methods to do it:
- Freeze the dough: roll the snickerdoodle cookie dough into balls and place them on a cookie sheet lined with parchment paper. Chill the dough within the freezer for half-hour. As soon as the cookie dough balls agency up, you possibly can switch them to a reusable freezer-safe bag or container. Cookie dough will hold effectively for as much as 3 months. When able to bake, merely bake the cookies as directed. Chances are you’ll simply want a number of additional minutes of baking time.
- Freeze already baked grain free snickerdoodles: look forward to the snickerdoodles to chill utterly, then switch them to a reusable freezer-safe bag or container lined with wax or parchment paper. I like to position them in a single layer to keep away from any cookies breaking. Cookies will hold effectively for as much as 2 months. As soon as able to eat, merely thaw out at room temperature and luxuriate in.
Extra cookie recipes you’ll love
Get all of my cookie recipes right here!
I hope you like these simple grain free snickerdoodles! For those who make them make sure you depart a remark & a score so I understand how you preferred them. Get pleasure from, xo!
Grain Free Snickerdoodles
The softest grain free snickerdoodles with hints of heat cinnamon and sugar in each chew. These simple, grain and gluten free snickerdoodles are paleo-friendly, too, and made with a mixture of almond flour and coconut flour. This shall be your new go-to wholesome snickerdoodle recipe!
- Moist elements:
melted and cooled coconut oil or melted butter
coconut sugar (or common sugar)
pure maple syrup (or honey)
egg, at room temperature
- Dry elements:
packed effective blanched almond flour
cream of tartar
- For rolling:
natural cane sugar (or coconut sugar)
Preheat oven to 350 levels F. Line a big baking sheet with parchment paper and put aside.
In a medium bowl, add in melted coconut oil or melted butter, sugar, maple syrup, egg, and vanilla. Combine till effectively mixed, easy and creamy.
Subsequent add in almond flour, coconut flour, cinnamon, baking soda, cream of tartar and salt. Combine till a dough kinds. Permit dough to take a seat for five minutes to thicken up whilst you make the cinnamon sugar combination.
Whereas dough is sitting, combine collectively cane sugar and cinnamon in a small bowl and put aside.
Use your palms to roll dough into 10 golf-sized balls, then roll every dough ball into cinnamon-sugar combination till coated utterly. Place every dough ball on ready cookie sheet then flatten every with the palm of your hand in order that they’re about 1/4th inch thick.
Bake for 8-10 minutes. Take away from oven, switch to a wire rack and permit cookies to chill utterly. Makes 10 cookies.
See the weblog put up for ideas, tips, ingredient swaps, and cookie freezing directions.
Servings: 10 cookies
Serving measurement: 1 snickerdoodle
Saturated fats: 5.4g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
This put up was initially revealed on December fifth, 2017, republished on December sixteenth, 2020, and republished on December fifth, 2022.